Are you looking for recipe inspiration? 15-Ingredient Julienned Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though 15-Ingredient Julienned Salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of 15-Ingredient Julienned Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare 15-Ingredient Julienned Salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make 15-Ingredient Julienned Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the 15-Ingredient Julienned Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create 15-Ingredient Julienned Salad using 16 ingredient type and 10 manufacturing steps. Here's how to make the dish.

I wanted to make a salad like the type sold in supermarkets. I know I'm being redundant, but this does make a huge amount. But it's so popular in our family that we can eat it all up. You can use store-bought dressing of course. I think that sesame dressing goes best with this, but you can use another dressing to your taste... Dress the salad just before serving. Be sure to pat all the ingredients dry before adding them so that the salad doesn't get too wet. Recipe by Oshisu

Ingredients and spices that need to be prepared to make 15-Ingredient Julienned Salad:

1. 10 cm Daikon radish
2. 10 cm Carrot
3. 1 Cucumber
4. 1 Burdock root
5. 10 cm Konnyaku
6. 1 bag Boiled soy beans
7. 5 grams Dried hijiki seaweed
8. 2 Chikuwa
9. 5 cm Takuan - Yellow pickled daikon
10. 3 to 4 Imitation crabsticks
11. 100 grams Corn kernels
12. 1 can Canned tuna
13. 2 tbsp Ground white sesame seeds
14. 3 Cherry tomatoes
15. 1/2 pack Daikon radish sprouts
16. 1 Creamy Sesame Dressing

Steps to make a 15-Ingredient Julienned Salad

1

This makes a pretty big amount of salad. Prepare the largest bowl you have in the house. Or, just make half the amount.

2

Bring some water to a boil in a pan and add the hijiki seaweed to rehydrate it. Drain very well, and put into the bowl.

3

Bash the konnyaku with the back of your knife and cut into 5cm long strips. With regular sized konnyaku blocks you will have a bit remaining as shown in the photo in the right, so please use it in other dishes.

4

Use the pan you boiled the hijiki seaweed in to blanch the konnyaku and cooked soybeans. Drain and pat dry very well, and add to the bowl with the hijiki seaweed.

5

Cut the carrot, burdock root, daikon radish, chikuwa, and takuan pickles into 5 cm long julienne. Julienne the cucumber also.

6

Shred the crabsticks, and drain the corn very well.

7

Boil the carrot and burdock root in the pan used previously until they are the texture you like. (Add a little vinegar to the water to get rid of the bitterness of the burdock root.) Drain and pat dry, and put into the bowl.

8

Put all the Step 5 and 6 ingredients and ground sesame seeds in the bowl, and add the canned tuna too. Whether you add the oil from the can is up to you.

9

Mix! Add the daikon radish sprouts at the end and mix lightly. Cut up the cherry tomatoes and use as garnish.

10

Pour dressing over the salad just before eating, and enjoy.