Wintermelon pork ribs barley soup

Posted on June 17, 2022

Wintermelon pork ribs barley soup

Are you looking for recipe inspiration? Wintermelon pork ribs barley soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Wintermelon pork ribs barley soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Wintermelon pork ribs barley soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Wintermelon pork ribs barley soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Wintermelon pork ribs barley soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Wintermelon pork ribs barley soup using 8 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Wintermelon pork ribs barley soup:

  1. 400 g pork ribs
  2. 1 round block wintermelon (about 1-inch thick)
  3. 1 carrot
  4. 2 tablespoons dried scallops
  5. 3 tablespoons China barley
  6. 2 honey dates
  7. 1 sweet corn
  8. Salt to taste

Steps to make a Wintermelon pork ribs barley soup

1
Blanch the pork ribs in boiling water and rinse under running water to get rid of gunk.
2
Chop the carrot, wintermelon and sweet corn into chunks. Rinse the scallops, barley and honey dates.
3
Place all the ingredients in the slow cooker, fill with water and cook on low for 8-9 hours.

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