Corn Potage Soup Made With Fresh Corn

Posted on January 20, 2022

Corn Potage Soup Made With Fresh Corn

Are you looking for recipe inspiration? Corn Potage Soup Made With Fresh Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Potage Soup Made With Fresh Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Potage Soup Made With Fresh Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Potage Soup Made With Fresh Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Potage Soup Made With Fresh Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Corn Potage Soup Made With Fresh Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Potage Soup Made With Fresh Corn using 8 ingredient type and 15 manufacturing steps. Here's how to make the dish.

Every year in the summertime, we receive a lot of corn as gifts from acquaintances. But I'm not very fond of the texture of the corn kernels, so I always end up making corn potage soup with it. When corn is not in season, I use store bought corn paste instead of fresh corn, but the intensity of the color, flavor, and sweetness is just not the same!! Use corn as soon as possible after picking. Any more than 3 days after harvest, and the flavor is not so good anymore. What we do at my house is to at boil all the fresh corn cobs, wrap them in plastic wrap and put them in the refrigerator. Alternatively you can remove the kernels and freeze. This year we received 22 ears of corn! We add potatoes only when we've got some that need to be used up, the soup is fine with out them too. Recipe by Ayako

Ingredients and spices that need to be prepared to make Corn Potage Soup Made With Fresh Corn:

  1. 3 ears Sweet corn
  2. 1/2 Onion
  3. 1 Potato (optional)
  4. 2 tsp Butter (or margarine)
  5. 1 tbsp Consomme stock granules
  6. 300 ml Milk
  7. 2 tbsp Heavy cream
  8. 1 Salt and pepper

Steps to make a Corn Potage Soup Made With Fresh Corn

1
Use the freshest corn possible. Take off only the dirty outer layer of shucks, rinse with water, and cut off the the silky tips.
Corn Potage Soup Made With Fresh Corn - Step 1
2
Put the unshucked corn into a pot, and fill about 2 cm deep with water. It's fine if the water doesn't cover the corn. Put a lid on the pan, and boil for about 10 minutes total from the time you turn on the heat.
Corn Potage Soup Made With Fresh Corn - Step 2
3
Once it's boiled, shuck the corn under cold, running water. It's boiled tender.
Corn Potage Soup Made With Fresh Corn - Step 3
4
Method 1 - How to remove the kernels with a spoon or the like: I have this odd-shaped spoon that I find easiest to use, so this is how I do it.
Corn Potage Soup Made With Fresh Corn - Step 4
5
I actually remove the kernels one row at a time. Insert the spoon or similar utensil firmly between the kernels, and use it like a lever to cleanly remove the kernels.
Corn Potage Soup Made With Fresh Corn - Step 5
6
Remove the kernels row by row until you've gone around the whole ear of corn. It takes some time, but you get all the kernels out nicely this way.
Corn Potage Soup Made With Fresh Corn - Step 6
7
Method 2 - How to remove the kernels with a knife: As with Method 1, insert the knife firmly between the rows of kernels and use it like a lever to remove the kernels. Remove all the kernels, one row at a time.
Corn Potage Soup Made With Fresh Corn - Step 7
8
This method doesn't get the kernels out quite as cleanly as the first method, but it's faster. If you're using a lot of corn, I recommend doing it this way.
Corn Potage Soup Made With Fresh Corn - Step 8
9
Finally, we're ready to begin making the potage! Cut the onions and potatoes into thin slices.
Corn Potage Soup Made With Fresh Corn - Step 9
10
Turn the heat on beneath your soup pot, and melt the butter. Add the onions and cook until soft. Then add the potatoes and corn.
Corn Potage Soup Made With Fresh Corn - Step 10
11
After sauteing for 2 or 3 minutes, add 200ml (about 1 cup) of water and the consomme. Put a lid on the pot and simmer for 10 minutes.
Corn Potage Soup Made With Fresh Corn - Step 11
12
Next, allow the mixture to cool, and then process it in a blender for about a minute, or until smooth.
Corn Potage Soup Made With Fresh Corn - Step 12
13
Return the mixture to the pot. It's actually smooth enough now as is, but the texture is still a little grainy. If you would like an even smoother texture, please strain the mixture.
Corn Potage Soup Made With Fresh Corn - Step 13
14
Turn the heat back on, add the milk and cream, adjust the flavor by adding some salt and pepper to taste, and it's done!
Corn Potage Soup Made With Fresh Corn - Step 14
15
I always use these garlic cheese croutons, posted by Mimato,. They're so good!! https://cookpad.com/us/recipes/145938-garlic-cheese-croutons
Corn Potage Soup Made With Fresh Corn - Step 15

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