Taro and sweet potato congee (dessert)

Posted on January 28, 2022

Taro and sweet potato congee (dessert)

Are you looking for recipe inspiration? Taro and sweet potato congee (dessert) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Taro and sweet potato congee (dessert) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Taro and sweet potato congee (dessert), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Taro and sweet potato congee (dessert) delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Taro and sweet potato congee (dessert) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Taro and sweet potato congee (dessert) using 8 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Taro and sweet potato congee (dessert):

  1. 1/2 large taro diced into big chunks and steam for 10 minute
  2. Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
  3. Panda leaves for fragrant
  4. 1 cob of corn dettach from cob
  5. Tapioka pearls (cooked)
  6. Purple sweet potato diced
  7. Sweet potato (yellow) diced
  8. Castor sugar enough for sweetness

Steps to make a Taro and sweet potato congee (dessert)

1
Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
2
Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
3
Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
4
Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.

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