Colorful gazpacho salad

Posted on June 17, 2022

Colorful gazpacho salad

Are you looking for recipe inspiration? Colorful gazpacho salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Colorful gazpacho salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Colorful gazpacho salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Colorful gazpacho salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Colorful gazpacho salad is Makes: 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colorful gazpacho salad estimated approx. Prep: 20 minutes. + chilling.

Well, this time, let's try it, and vary the Colorful gazpacho salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Colorful gazpacho salad using 16 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Colorful gazpacho salad:

  1. 5 medium tomatoes, seeded and chopped
  2. 1 cup chopped peeled cucumber
  3. 3/4 cup chopped red onion
  4. 1 small sweet red pepper, chopped
  5. 1/2 cup fresh or frozen corn
  6. 1 tablespoons lime juice
  7. 1 tablespoons red wine vinegar
  8. 2 teaspoons water
  9. 2 garlic cloves, minced
  10. 1 teaspoon olive oil
  11. 1/4 teaspoon salt
  12. 1/4 teaspoon pepper
  13. 1/8 teaspoon crushed red pepper flakes
  14. 8 cups torn romantine
  15. 1 cup diced peeled jicama
  16. 1/2 cup minced fresh cilantro

Steps to make a Colorful gazpacho salad

1
In a large bowl, combine tomatoes, cucumber, onion, red pepper and corn. In a small bowl, whisk the lime juice, vinegar, water, garlic, oil, salt, pepper and pepper flakes. Drizzle over tomato mixture; toss to coat. Refrigerate until chilled.
2
Just before serving, combine the romantine, jicama and cilantro. Cilantro. Place 1 cup on each of eight plates; top each with 1/3 cup tomato mixture.

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