Are you looking for recipe inspiration? Miso Butter Udon Noodles special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Miso Butter Udon Noodles What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Miso Butter Udon Noodles, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Miso Butter Udon Noodles delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Miso Butter Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Miso Butter Udon Noodles yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Miso Butter Udon Noodles using 10 ingredient type and 3 manufacturing steps. Here's how to make the dish.

I wanted to eat miso ramen, but only had udon noodles, so I made this dish and it was delicious! You can add bean sprouts. Season with ra-yu or shichimi spice. Adjust the seasonings to taste. Recipe by Akkorin mama

Ingredients and spices that need to be prepared to make Miso Butter Udon Noodles:

1. 1 serving Udon noodles
2. 100 grams Pork (or bacon)
3. 3 tbsp Corn kernels
4. 1/2 tbsp ● Weipa (or Chinese soup stock)
5. 1 tbsp or less ● Miso
6. 1/3 tbsp ● Soy sauce
7. 300 ml ● Water
8. 1 clove ● Garlic (grated)
9. 1 tbsp Butter
10. 1 Green scallion

Steps to make a Miso Butter Udon Noodles

1

Saute the pork in the pan with oil (not listed). When the pork is cooked, add the corn kernels, and season with a pinch of salt and pepper.

2

Add the ● seasonings in the pan and skim the scum as it rises. Once it has boiled, add the udon noodles and butter.

3

Transfer to a bowl, sprinkle finely chopped scallion and sesame seeds on top, and it's done!