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This recipe is the result of my attempt to make something warm and delicious with cold brown rice and leftover veggies in the fridge. Using boiled potato or penne pasta instead of rice will turn this into a gratin. Any vegetables you like are fine, but onions will add sweetness and make it delicious. They're even better if you fry them until they are a well-browned, amber colour. If you are using eggplants, they taste best if you steam them first. The photo is of a winter vegetable version. Recipe by Kurumi13
Ingredients and spices that need to be prepared to make Vegetarian Doria Using Leftover Veggies:
- 1 as much (to taste) Cold brown rice (or freshly cooked)
- Leftover veggies in the fridge
- 1 Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others
- Soy Milk White Sauce
- 2 tbsp ・ Rice flour (or wheat flour)
- 200 ml ・Soy milk (natural, unprocessed)
- 1 cube ・Vegetable bouillon granules
- 1 ・Salt and pepper
- 1 Panko
