Creamed corn

Name: Creamed corn
Yield: 8 servings
Ingredients: 2 can sweet corn; 1 tbsp low fat margerine; 1/3 cup 2% milk; 2 oz low fat cream cheese

Posted on January 20, 2022

Are you looking for recipe inspiration? Creamed corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Creamed corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Creamed corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Creamed corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Creamed corn is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamed corn estimated approx. 15 mins.

Well, this time, let's try it, and vary the Creamed corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Creamed corn using 4 ingredient type and 3 manufacturing steps. Here's how to make the dish.

My husband has a medical condition that doesn't permit him to eat whole corn and most creamed corn. He asked me to come up with a version he could eat. This was the result.

Ingredients and spices that need to be prepared to make Creamed corn:

2 can sweet corn
1 tbsp low fat margerine
1/3 cup 2% milk
2 oz low fat cream cheese

Steps to make a Creamed corn

Drain and rinse corn. Place in blender and grind to break-up kernels.

Place corn in a sauce pan on low heat. Stir in margerine, milk and cream cheese.

Continue to stir until everything is thoroughly blended. Raise heat or transfer to microwave for 4 minutes on high to heat.

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