Are you looking for recipe inspiration? Just a Little Butter: Corn and Edamame Rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Just a Little Butter: Corn and Edamame Rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Just a Little Butter: Corn and Edamame Rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Just a Little Butter: Corn and Edamame Rice delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Just a Little Butter: Corn and Edamame Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Just a Little Butter: Corn and Edamame Rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Just a Little Butter: Corn and Edamame Rice using 7 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Fresh corn is making its appearance at the markets now. It's delicious simply boiled, but it does get stuck between your teeth . I wondered if it would be easier to eat mixed in with rice, while capturing the umami of the corn - so I made a takikomi gohan (rice cooked with other ingredients) using corn. I added edamame too for color. Taste the rice when it's finished cooking, and add some salt if you think it's needed. Just a tiny bit of butter is added, so you can serve this rice with fish, meat or whatever you like. Recipe by Komomomomo

Ingredients and spices that need to be prepared to make Just a Little Butter: Corn and Edamame Rice:

1. 360 ml Uncooked white rice
2. 1 Corn on the cob
3. 1/2 tsp Salt
4. 1/2 tbsp Soy sauce
5. 1 5cm x 10 cm piece Kombu
6. 1 Edamame (frozen is fine)
7. 1/2 tbsp Butter

Steps to make a Just a Little Butter: Corn and Edamame Rice

1

Rinse the rice, soak in water for about 30 minutes and drain. Boil the edamame (if using frozen, defrost it).

2

Scrape the corn kernels off the cob. (This is easier to do if you cut the corn cob in half, put it on its end and scrape downwards from the top.)

3

Put the rinsed and drained rice in the rice cooker, and add water up to the 2 cup mark. Mix in the salt and soy sauce. Put in the konbu seaweed and corn kernels, and cook as usual.

4

Take the edamame out of the pods.

5

When the rice is done, take the konbu seaweed out, add the edamame and butter, and mix in well to finish.