Are you looking for recipe inspiration? Tom Kah Kai special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tom Kah Kai What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tom Kah Kai, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tom Kah Kai delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tom Kah Kai is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tom Kah Kai estimated approx. 30 minutes.

Well, this time, let's try it, and vary the Tom Kah Kai yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tom Kah Kai using 17 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Classic soup recipe from Thailand. Chicken with Galangal in Coconut Milk.

Ingredients and spices that need to be prepared to make Tom Kah Kai:

1. 100 grams chicken breast
2. 200 ml water
3. 8 slices galangal
4. 1 clove garlic
5. 1/2 onion
6. 1 stalk lemongrass (broken up and sliced into 2 cm strips)
7. 3 mushrooms cut in half (oyster if available)
8. 1 baby corn
9. 5 cherry tomatoes
10. 4 small chillies
11. 1 tbsp. Fish sauce
12. 1 tsp. Sugar
13. 2 kaffir lime leaves (torn into pieces, discard stem)
14. 1 tbsp. Lime juice
15. 1 spring onion
16. Small bunch of cilantro (chopped). Also recommend saving and smashing the root end with a knife for added aromatics
17. Small bunch of spring onion, sliced into 3 cm pieces

Steps to make a Tom Kah Kai

1

Prep all ingredients

2

Put coconut milk in a pan and bring to a boil. Add garlic, lemongrass and galangal and bring to a boil.

3

Add chicken (do not stir! Press chicken down to submerge and add more liquid if required). Bring back to a boil, add baby corn, onion and tomato and stir roughly once chicken is no longer surface raw. Bring back to a boil once again.

4

Add chillies, fish sauce, sugar (palm if possible) and kaffir lime leaves. Cook gently for 3 minutes.

5

Turn off the heat and add the lime juice and sprinkle with chopped spring onion and cilantro.