Easy Summer Side

Posted on January 3, 2022

Easy Summer Side

Are you looking for recipe inspiration? Easy Summer Side special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Summer Side What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Summer Side, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Summer Side delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Summer Side is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Summer Side estimated approx. 20 mins.

Well, this time, let's try it, and vary the Easy Summer Side yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Summer Side using 10 ingredient type and 10 manufacturing steps. Here's how to make the dish.

I love trying new vegetable combos, especially this bounteous time of year. This recipe serves 2-4 depending on serving size.

Ingredients and spices that need to be prepared to make Easy Summer Side:

  1. 2-3 pattypan squash roughly chopped
  2. 1 small onion chopped
  3. 1 clove garlic minced
  4. kernels from 2 corn cobs
  5. 1 Tablespoon olive oil
  6. Salt to taste
  7. 2 Tablespoons sumac (more or less to taste)
  8. 4 Tablespoons vegetable stock
  9. Fresh herbs to taste (I used a half dozen minced basil leaves)
  10. 1 pat butter

Steps to make a Easy Summer Side

1
Prep vegetables
2
Over a low fire, soften onion & garlic in olive oil until it is transparent
3
Stir in corn kernels & squash, turning fire up to medium low
4
Add stock & 1 pinch salt
5
Cover and cook until squash is tender, about 10 minutes
6
Add sumac & taste for salt
7
Add butter & stir
8
Turn off fire, cover & let rest for a few minutes
9
Sprinkle each serving with fresh herb
10
Enjoy!

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