Are you looking for recipe inspiration? Oatmeal and Corn Steamed Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Oatmeal and Corn Steamed Bread What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Oatmeal and Corn Steamed Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Oatmeal and Corn Steamed Bread delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Oatmeal and Corn Steamed Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Oatmeal and Corn Steamed Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Oatmeal and Corn Steamed Bread using 8 ingredient type and 7 manufacturing steps. Here's how to make the dish.
This recipe is a variation of the"Oatmeal Cinnamon Steamed Bread." I made a steamed bread version in which the sweetness of the corn brings out the salty flavor. You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder. You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika
Ingredients and spices that need to be prepared to make Oatmeal and Corn Steamed Bread:
- 100 grams Frozen corn kernels
- 100 grams Oatmeal
- 100 ml Additive-free soy milk
- 150 ml Water
- 10 grams Beet sugar (or normal sugar)
- 1/2 tsp Natural salt
- 100 grams ★Cake flour
- 8 grams Non-aluminum baking powder
Steps to make a Oatmeal and Corn Steamed Bread
