【For Beginners】Corn and Mayonnaise Rolls

Posted on January 12, 2022

【For Beginners】Corn and Mayonnaise Rolls

Are you looking for recipe inspiration? 【For Beginners】Corn and Mayonnaise Rolls special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though 【For Beginners】Corn and Mayonnaise Rolls What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of 【For Beginners】Corn and Mayonnaise Rolls, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare 【For Beginners】Corn and Mayonnaise Rolls delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make 【For Beginners】Corn and Mayonnaise Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the 【For Beginners】Corn and Mayonnaise Rolls yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create 【For Beginners】Corn and Mayonnaise Rolls using 12 ingredient type and 10 manufacturing steps. Here's how to make the dish.

I made these while thinking of the corn mayonnaise rolls they sell at the bakery. A rough estimate of when they're done baking is when the tops start to darken. Make sure to properly drain the corn before mixing it with the mayonnaise. If you want to eat these the next day, right before you eat them, simply cover them in plastic wrap and put them in the microwave for 30 seconds to recreate that freshly made, fluffy delicious taste. Recipe by EnjoyKitchen

Ingredients and spices that need to be prepared to make 【For Beginners】Corn and Mayonnaise Rolls:

  1. 200 grams Bread (strong) flour
  2. 1/2 tsp Salt
  3. 20 grams Sugar
  4. 1 tsp Dry yeast
  5. 100 ml Milk
  6. 20 grams Egg
  7. 20 grams Butter
  8. 【Topping】
  9. 4 tbsp Canned corn
  10. 1 1/2 tbsp Mayonnaise
  11. 1 Dried parsley
  12. 1 A beaten egg (For the glaze)

Steps to make a 【For Beginners】Corn and Mayonnaise Rolls

1
Other than the toppings, place all the ingredients into a bread machine and let it make the dough. ※Let it do the first rising.
【For Beginners】Corn and Mayonnaise Rolls - Step 1
2
Take the dough out and punch it down. Next divide it into 8 portions. Make the portions into balls and to keep them from drying out, cover them with plastic wrap and let them sit for 15 minutes.
【For Beginners】Corn and Mayonnaise Rolls - Step 2
3
Take the dough and roll it out thinly with your hands until it's about 30 cm long.
【For Beginners】Corn and Mayonnaise Rolls - Step 3
4
Make a ring and tie a knot with the dough.
【For Beginners】Corn and Mayonnaise Rolls - Step 4
5
Next, tightly pinch the two ends together.
【For Beginners】Corn and Mayonnaise Rolls - Step 5
6
Line a baking sheet with parchment paper and place the dough from step 5 on it. Cover it with plastic wrap and let them rise until they double in size.
【For Beginners】Corn and Mayonnaise Rolls - Step 6
7
Drain the corn well and mix together with the mayonnaise. Next, with your finger, make an indentation in the center of the dough from step 6 and coat with the beaten egg.
【For Beginners】Corn and Mayonnaise Rolls - Step 7
8
In the center of the dough that you just coated, scoop in the mixture you made in step 7. Bake for 15-20 minutes at 200℃ and they're done.
【For Beginners】Corn and Mayonnaise Rolls - Step 8
9
I'd like to introduce another recipe made using this dough. Recipe ID# 569972【Made in a Bread Machine Sausage Rolls】
【For Beginners】Corn and Mayonnaise Rolls - Step 9
10
Recipe ID# 569598【Made in a Bread Machine Bacon Rolls】
【For Beginners】Corn and Mayonnaise Rolls - Step 10

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