Easy Cottage Pie

Posted on June 17, 2022

Easy Cottage Pie

Are you looking for recipe inspiration? Easy Cottage Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Cottage Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Cottage Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Cottage Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Cottage Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Cottage Pie estimated approx. 65 minutes.

Well, this time, let's try it, and vary the Easy Cottage Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Cottage Pie using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.

For a Sheppard Pie,cause ground lamb instead

Ingredients and spices that need to be prepared to make Easy Cottage Pie:

  1. 2 lbs russet potatoes
  2. 1 stick (8 tbsp) butter
  3. 1 tbsp onion powder
  4. 2 C frozen mixed vegetable (corn, peas, carrots, etc)
  5. 2 lbs lean ground beef
  6. 1/2 C beef bone broth
  7. 1 tsp Worcestershire
  8. Salt, pepper

Steps to make a Easy Cottage Pie

1
Peel, quarter and boil your potatoes in pot
2
In a large skillet, melt half the butter and sautee the vegetables for a minute
3
Add ground beef to the pan and season the meat with salt, pepper and onion powder. Cook until no longer pink. Add the Worcestershire and broth and bring to a simmer. Set heat to low and cook uncovered for 10 minutes
4
Mash the cooked potatoes and remaining butter, season it
5
In a casserole dish, put the meat mixture on the bottom, spreading it evenly. Layer the mashed potatoes on top and bake in a 400° oven for about 30 minutes. When done, remove from the oven and let it set for 10 minutes before serving Side note:. Sprinkle a bit of shredded cheddar to each serving

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