Fast Migas with Salsa Verde

Posted on January 3, 2022

Fast Migas with Salsa Verde

Are you looking for recipe inspiration? Fast Migas with Salsa Verde special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fast Migas with Salsa Verde What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fast Migas with Salsa Verde, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Fast Migas with Salsa Verde delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fast Migas with Salsa Verde is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fast Migas with Salsa Verde estimated approx. 15 minutes.

Well, this time, let's try it, and vary the Fast Migas with Salsa Verde yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fast Migas with Salsa Verde using 6 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Fast Migas with Salsa Verde:

  1. 2-3 corn tortillas
  2. Olive oil
  3. 1/2 onion
  4. 2 eggs
  5. Salsa Verde - store bought or previously made
  6. Salt and pepper to taste

Steps to make a Fast Migas with Salsa Verde

1
Tear tortillas into small pieces or cut into small pieces and put in preheated skillet with oil. Stir as often as needed so tortilla pieces fry evenly
2
Once tortilla pieces are golden, add diced onion and sauté until translucent
3
Crack two eggs into skillet and Add salt and pepper to taste and cover. Allow eggs to cook to desired doneness on low to medium heat
4
Warm desired amount of salsa in microwave. Uncover pan and add warm salsa on top of the eggs. Serve and eat immediately

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