Are you looking for recipe inspiration? Beef Tamales with Red Chile Sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef Tamales with Red Chile Sauce What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Beef Tamales with Red Chile Sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef Tamales with Red Chile Sauce delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Beef Tamales with Red Chile Sauce is 60 tamales. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Beef Tamales with Red Chile Sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef Tamales with Red Chile Sauce using 18 ingredient type and 9 manufacturing steps. Here's how to make the dish.
You can't go wrong with this authentic beef tamale.
Ingredients and spices that need to be prepared to make Beef Tamales with Red Chile Sauce:
- Masa for 60 tamales
- 1 (16 oz) package corn husks
- Beef
- 10 lbs chuck roast, cubed into 2"x2" pieces
- 2 onion, peeled
- 1 head garlic, with the top chopped off
- 1/4 cup Knorrs beef bouillon
- 4 bay leaves
- 2 tbs white vinegar
- 25 dried guajilla peppers, seeds and stems removed
- 4 dried ancho peppers, seeds and stems removed
- 12 dried arbol peppers, stems removed
- Red Chile Sauce
- 1 onion, quartered
- 4 garlic cloves
- 2 tbs Mexican oregano
- 1 tbs cumin or cumin seeds
- 2 tbs Knorrs beef bouillon
Steps to make a Beef Tamales with Red Chile Sauce
