Are you looking for recipe inspiration? Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) What is delicious should have an aroma and taste that can provoke our taste buds.

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As for the number of servings that can be served to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) using 11 ingredient type and 11 manufacturing steps. Here's how to make the dish.

After getting married and moving away from home, no matter where I go, I'm never satisfied with the monja. So, I decided to make it myself. I successfully reproduced the taste of authentic monja. You'll develop a craving for it. It is essential to make the ring as shown in Step 6. Use water or sauce to adjust the consistency and the taste. If using a griddle, be sure to finely chop the ingredients. Add the cheese right before serving. Recipe by chipu516

Ingredients and spices that need to be prepared to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):

1. 75 grams Pork offcuts
2. 1/8 head Cabbage
3. 3 pieces Mochi rice cakes
4. 150 grams Frozen corn
5. 30 grams Pizza cheese
6. 1 tsp Curry powder
7. 400 ml ● Dashi stock
8. 50 ml ● Japanese Worcestershire sauce
9. 100 ml ● Flour
10. 1 ○ Japanese Worcestershire sauce
11. 1 ○ Water

Steps to make a Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

1

Combine the ● ingredients of dashi stock, Japanese Worcestershire sauce, and flour, and mix.

2

Roughly chop the cabbage.

3

Dice the pork into 2 cm cubes.

4

Grease a griddle, and sauté the pork.

5

Once the pork browns, add the cabbage and continue to sauté.

6

Form a ring with the pork and cabbage.

7

Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the ring of cabbage and pork, then add more and repeat.

8

Add the mochi and corn, and stir.

9

Mix until the mochi melts.

10

Once the mochi starts to melt, add the cheese and curry powder. Combine evenly.

11

It's ready when the cheese melts. The burned parts are addictive. Eat it up with a small spatula.