Tiger Mountain Shotgun Chili

Posted on April 18, 2022

Tiger Mountain Shotgun Chili

Are you looking for recipe inspiration? Tiger Mountain Shotgun Chili special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tiger Mountain Shotgun Chili What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tiger Mountain Shotgun Chili, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tiger Mountain Shotgun Chili delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tiger Mountain Shotgun Chili is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiger Mountain Shotgun Chili estimated approx. 1 hour.

Well, this time, let's try it, and vary the Tiger Mountain Shotgun Chili yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tiger Mountain Shotgun Chili using 25 ingredient type and 11 manufacturing steps. Here's how to make the dish.

This is a hearty and just-spicy-enough recipe to satisfy a Superbowl or other party crowd, created on the side of Tiger Mountain, near Seattle. The shotgun shell makes for a great story even if it doesn't truly affect the flavor.

Ingredients and spices that need to be prepared to make Tiger Mountain Shotgun Chili:

  1. 2 large bell peppers
  2. 2 bunch celery
  3. 1 can corn niblets
  4. 2 can large diced tomatoes
  5. 2 can small diced tomatoes
  6. 2 can black beans
  7. 2 can tomato paste
  8. 2 large yellow onion
  9. 5 tbsp butter
  10. 1 2/3 cup whiskey
  11. 2 tbsp hot sauce
  12. 4 tbsp chili powder
  13. 2 tbsp cayenne pepper
  14. 2 tbsp freshly ground black pepper
  15. 1 tsp dill
  16. 3 tbsp brown sugar
  17. 2 tbsp sea salt
  18. 2 tbsp cloves
  19. 2 tbsp garlic
  20. 2 lb lean ground beef
  21. 4 slice bacon
  22. 1 shotgun shell
  23. 2 bag of blue tortilla chips
  24. 2 cup grated sharp cheddar cheese
  25. 1 cup sour cream (optional)

Steps to make a Tiger Mountain Shotgun Chili

1
First, prepare your ingredients by finely chopping the bacon, celery, onions, and bell peppers.
2
In a large skillet, melt the butter. Add the chopped vegetables and briefly cook over medium-high heat.
3
Add the bacon and ground beef and cook, separating the meat and mixing with the vegetables with a fork or cooking spoon.
4
Add the whiskey.
5
Cook until beef is lightly browned.
6
Transfer cooked ingredients to large cooking pot, and continue cooking over medium heat.
7
Add tomatoes, tomato paste, spices, sugar, salt, garlic. Continue cooking, stirring well.
8
Briefly dip the shotgun shell into the chili. If you're concerned about it sinking into the chili, tie a string to it. Leave it in the chili for 30 seconds and remove.
9
Simmer mixture for 40 minutes over low to medium heat, stirring occasionally.
10
Add drained beans and corn and simmer for about 20 minutes.
11
Serve with grated cheese and crushed blue corn chips on top of chili. Optionally add a dollop of sour cream on top. Refrigerate remainder-tastes great the second day!

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