Spicy oven- fried chicken

Posted on June 16, 2022

Spicy oven- fried chicken

Are you looking for recipe inspiration? Spicy oven- fried chicken special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spicy oven- fried chicken What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spicy oven- fried chicken, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spicy oven- fried chicken delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Spicy oven- fried chicken is Makes: 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy oven- fried chicken estimated approx. Prep: 15 minutes. Cooking time: 30 minutes..

Well, this time, let's try it, and vary the Spicy oven- fried chicken yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spicy oven- fried chicken using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Spicy oven- fried chicken:

  1. Vegetables cooking spray
  2. 1/3 cup buttermilk
  3. 2 teaspoons hot pepper sauce
  4. 4 large chicken breast halves (8 ounces each)
  5. 1/4 cup seasoned dry bread crumbs
  6. 1/4 cup yellow cornmeal
  7. 1 teaspoon salt
  8. 1 teaspoon chili powder
  9. 1 teaspoon dried coriander
  10. 1/2 teaspoon cumin
  11. 1/4 teaspoon ground red pepper

Steps to make a Spicy oven- fried chicken

1
Preheat oven to 425F. Coat. A cookie sheet with vegetable cooking spray.
2
Combine the buttermilk and hot pepper sauce in 13x9-inch baking dish. Remove the skin and fat from the chicken breast and discard. Rinse chicken under cold running water and pat it dry with paper towels. Place the chicken in buttermilk mixture, turning to coat. Set aside.
3
Combine the bread crumbs, cornmeal, salt, chili powder, Coriander, cumin, and ground red pepper in a shallow plate. Dip chicken in crumb mixture, turning to coat well. Place chicken, meat side up, on prepared cookie sheet. Coat chicken with vegetables cooking spray.
4
Bake 20 minutes. Remove cookie sheet from oven and coat chicken again with vegetable cooking spray. Bake 10 to 15 minutes more, until juices run clear when chicken is pierced with a knife. Makes 4 servings.

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