Are you looking for recipe inspiration? Pizza Flavoured Corn, Mizuna Leaves and Cheese special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pizza Flavoured Corn, Mizuna Leaves and Cheese What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pizza Flavoured Corn, Mizuna Leaves and Cheese, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pizza Flavoured Corn, Mizuna Leaves and Cheese delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pizza Flavoured Corn, Mizuna Leaves and Cheese is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Pizza Flavoured Corn, Mizuna Leaves and Cheese yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pizza Flavoured Corn, Mizuna Leaves and Cheese using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I wanted to make something filling using bland mizuna leaves, and I came up with this pizza-style chijimi dish. My husband told me it was delicious, so I uploaded the recipe. The key is to cut the mizuna leaves in short lengths. I used 2 large handfuls of mizuna after being cut. If you use too much, they won't dissolve well into the batter. The nice fragrance of the cheese and wiener sausages is a key characteristic of this recipe. Please press the chijimi down while shallow-frying so that it gets nice and crispy. Recipe by Yu-hi

Ingredients and spices that need to be prepared to make Pizza Flavoured Corn, Mizuna Leaves and Cheese:

1. 5 tbsp Corn
2. 1/3 bunch Mizuna leaves
3. 2 Wiener sausages
4. 1 large handful Pizza cheese
5. 6 tbsp ●Cake flour
6. 2 tbsp ●Katakuriko
7. 120 ml ●Water
8. 1 tsp ●Consommé soup stock granules
9. 2 tsp ●Ketchup
10. 1 large amount Vegetable oil

Steps to make a Pizza Flavoured Corn, Mizuna Leaves and Cheese

1

Mix the ● ingredients in a bowl. You don't need to worry about the lumps so much.

2

Wash the mizuna leaves, cut into 2 cm lengths, and drain the excess water. Cut the wiener sausages into small pieces, and drain the excess water from the corn.

3

Add the Step 2 ingredients and cheese into the Step 1 bowl, and mix well until the mixture is no longer lumpy. If the batter is too thick, add a little bit of water.

4

Heat a large amount of oil in a frying pan. After giving the batter another quick mix, pour 1/2 of it into the pan and shallow-fry by pressing it down. When both sides become crispy, it's ready to be served.

5

Addendum: Since the water content of the ingredients affects the thickness of the batter, I allowed for excess. Please check the consistency of the batter during Step 3, and adjust the amount of water as necessary.