Sophie's spicy corn dog muffins

Posted on January 12, 2022

Sophie's spicy corn dog muffins

Are you looking for recipe inspiration? Sophie's spicy corn dog muffins special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sophie's spicy corn dog muffins What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sophie's spicy corn dog muffins, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sophie's spicy corn dog muffins delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sophie's spicy corn dog muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sophie's spicy corn dog muffins estimated approx. 30 mins.

Well, this time, let's try it, and vary the Sophie's spicy corn dog muffins yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sophie's spicy corn dog muffins using 12 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Yum! The hot sauce gives it a great little kick.

Ingredients and spices that need to be prepared to make Sophie's spicy corn dog muffins:

  1. 3/4 cup corn meal
  2. 1 cup flour
  3. 3 tbsp sugar
  4. 3 tsp baking powder
  5. 1/2 tsp salt
  6. 1 cup milk
  7. 1 tbsp hot sauce
  8. 1 egg
  9. 40 grams grated cheese
  10. 4 hotdogs
  11. Optional
  12. 1 instead of hot sauce, freeze dollops of ketchup the size of five pence pieces on grease proof paper. Add them to the muffin cups just before you add the hotdogs, and cook as normal.

Steps to make a Sophie's spicy corn dog muffins

1
Preheat your oven to 100°C.
2
In a bowl, mix your dry ingredients. (Not including cheese and hotdogs).
3
In another bowl, mix your wet ingredients. (Not including cheese and hotdogs).
4
Mix the wet ingredients into the dry ingredients. Use a grand blender and mix until smooth.
5
Spray cooking spray on the inside of your muffin tin.
6
Divide your mix between your 12 muffin indents.
7
Chop your hot dogs into slices and distribute between your muffins. Poke them just beneath the surface.
8
Bake for 25 minutes, topping with cheese 10 minutes before they finish cooking.

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