Are you looking for recipe inspiration? My Skillet Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though My Skillet Corn What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of My Skillet Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare My Skillet Corn delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make My Skillet Corn is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Skillet Corn estimated approx. 15 minutes.
Well, this time, let's try it, and vary the My Skillet Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create My Skillet Corn using 7 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Frozen corn beats canned corn any day of the week. And it’s a perfect substitute to fresh corn cobs. Perfect taste of garlic and that cheesy goodness will make you fall in love with this recipe everytime! It'll probably become a staple side in your house as well.
Ingredients and spices that need to be prepared to make My Skillet Corn:
- 1-2 bags frozen corn
- 4 tbsp butter
- 1 tbsp sugar
- 1/4 cup sour cream
- 3 cloves garlic, minced
- 1/2 cup fresh parmesan cheese
- Salt and pepper to taste
