Are you looking for recipe inspiration? Cod Meunière in Tomato-Onion Sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cod Meunière in Tomato-Onion Sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cod Meunière in Tomato-Onion Sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cod Meunière in Tomato-Onion Sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cod Meunière in Tomato-Onion Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Cod Meunière in Tomato-Onion Sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cod Meunière in Tomato-Onion Sauce using 16 ingredient type and 10 manufacturing steps. Here's how to make the dish.

I made this easy fish recipe that looks like a lot of time was spent making it. Adding scrambled eggs to the tomato-onion sauce is also delicious. Recipe by yucco012

Ingredients and spices that need to be prepared to make Cod Meunière in Tomato-Onion Sauce:

1. 2 cuts Cod
2. 1 dash Salt
3. 1 dash Pepper
4. 10 grams Butter
5. 1 Plain flour
6. 1/2 ◎Tomato
7. 1/2 ◎Onion
8. 1/4 clove ◎Garlic
9. 10 ml ◎Lemon juice
10. 1 tsp ◎Salt
11. 1 tsp ◎Soy sauce
12. 1/2 tbsp ◎Olive oil
13. 10 Frozen green beans (optional)
14. 1 tbsp Corn (optional)
15. 1 tsp Butter (optional)
16. 1 for garnishing Basil

Steps to make a Cod Meunière in Tomato-Onion Sauce

1

Prepare the ingredients.

2

Blot the fish dry with a paper towel. Mince the onion and garlic. Chop the tomato and set aside.

3

Season the fish with salt and pepper, then dust with flour. Shake off any excess flour.

4

Melt the butter in a frying pan. Fry the fish skin-side down.

5

Once golden brown, flip, cover, and continue frying. The fish breaks easily, so be careful when you flip it. Fry over medium heat.

6

Check for doneness after about 5 minutes. Then remove and arrange on a plate.

7

Add the olive oil and garlic to the same frying pan. Heat until you hear sizzling, then add the onions.

8

After the onions are golden, add the tomato and give it a quick stir before adding the lemon juice, salt, and soy sauce. Continue cooking.

9

On a microwave-safe plate, arrange the green beans, corn, and butter, then season with salt and pepper. Cover with plastic film and microwave for one minute.

10

Plate the fish, and cover with a lot of sauce. Garnish with basil (optional). It's done.