Are you looking for recipe inspiration? Salt and Butter Hot Pot with Salmon and Vegetables special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Salt and Butter Hot Pot with Salmon and Vegetables What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Salt and Butter Hot Pot with Salmon and Vegetables, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Salt and Butter Hot Pot with Salmon and Vegetables delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Salt and Butter Hot Pot with Salmon and Vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Salt and Butter Hot Pot with Salmon and Vegetables yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Salt and Butter Hot Pot with Salmon and Vegetables using 15 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Because I had a lot of salmon, I decided to cook my favourite salmon hot pot. I usually prepare a robust miso or soy sauce broth hot pot, but this time I opted for a lighter, salt broth. -Adjust the ingredient amounts to taste. -Add any kind of vegetables and as much as you want. Recipe by annnnn

Ingredients and spices that need to be prepared to make Salt and Butter Hot Pot with Salmon and Vegetables:

1. 4 fillets Lightly Salted Salmon
2. 1/8 Chinese cabbage (or cabbage)
3. 1 pack Bok choy
4. 2 Potatoes
5. 1/2 Carrot
6. 4 Shiitake mushrooms
7. 1/2 bunch Shimeji mushrooms
8. 1 pack Wiener sausages
9. 3 tbsp Corn kernels
10. 700 ml ☆Water
11. 2 tbsp ☆Sake
12. 2 tbsp ☆Mirin
13. 1 1/2 tbsp ☆Chicken stock granules
14. 2/3 tsp ☆Sea salt
15. 15 grams Butter

Steps to make a Salt and Butter Hot Pot with Salmon and Vegetables

1

Cut the fish and vegetable into bite sized pieces.

2

Put ingredients marked ☆ in an earthenware pot and bring to simmer. Add ingredients that take longer to cook through first and gradually add more ingredients to the hot pot.

3

Cover the lid and simmer over low to medium heat until all ingredients have cooked through. Drop butter in at the end and melt. Done.