Are you looking for recipe inspiration? Carne asada tacos al mojo Lemon special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Carne asada tacos al mojo Lemon What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Carne asada tacos al mojo Lemon, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Carne asada tacos al mojo Lemon delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Carne asada tacos al mojo Lemon yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Carne asada tacos al mojo Lemon using 16 ingredient type and 3 manufacturing steps. Here's how to make the dish.

I always make these tacos for my friends on movie night. Tacos are simple but most people cannot get a good flavor into them. If you like Lemon these are especially tasty. The guacamole is smooth and tangy with hints of sweet pineapple. If you don't have a grill use a Stove grill. Have fun making these and enjoy!

Ingredients and spices that need to be prepared to make Carne asada tacos al mojo Lemon:

1. 4 whole large Lemon
2. 1 lb flank meat
3. 4 clove garlic
4. 1 pinch rosemary
5. 1 dash black pepper
6. 1 pinch kosher salt
7. 2 chopped Tomatoes
8. 2 avocados
9. 4 slice pineapple
10. 1 1/4 chopped onion
11. 1 Nopal AKA Cactus
12. 2 jalapeños
13. 1 Garlic salt
14. 1 tbsp olive oil
15. 1 sprinkle of queso fresco for each taco
16. 6 Corn tortillas

Steps to make a Carne asada tacos al mojo Lemon

1

For the guacamole- chop onion, tomatoes and jalapeños into a bowl. grill the pineapple and cactus then chop and add to bowl. Squeeze Lemon and add salt to taste.

2

For meat - squeeze 3 large Lemons into bowl. Add rosemary and 4 chopped garlic cloves. Add 1 tablespoon of olive oil. Season the meat on both sides with garlic salt and black pepper. Let the meat soak in the juice for 30 min. Then grill and chop.

3

Heat 3 Corn tortillas per plate add meat, guacamole and sprinkle queso fresco on top. Enjoy with your favorite drink