Southwestern chicken pot pies

Posted on June 16, 2022

Southwestern chicken pot pies

Are you looking for recipe inspiration? Southwestern chicken pot pies special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Southwestern chicken pot pies What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Southwestern chicken pot pies, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Southwestern chicken pot pies delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Southwestern chicken pot pies is 5 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwestern chicken pot pies estimated approx. 10 minutes. 50 minutes..

Well, this time, let's try it, and vary the Southwestern chicken pot pies yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Southwestern chicken pot pies using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Southwestern chicken pot pies:

  1. 2 cups chopped cooked chicken
  2. 3/4 cup chopped red bell pepper
  3. 3/4 cup frozen whole kernel corn, thawed
  4. 1/2 teaspoon ground cumin
  5. 1 can (15 oz) black beans, drained, rinsed
  6. 1 jar(12 oz) chicken gravy
  7. 1 can(10.2 oz) pillsbury grands! Flaky layers refrigerated biscuits (5 biscuits)
  8. 1/4 teaspoon chili powder
  9. 3/4 cup shredded cheddar cheese (4 oz)
  10. 2 tablespoons coarsely chopped fresh cilantro

Steps to make a Southwestern chicken pot pies

1
Heat oven to 400F. Grease 8-inch square(2-quart) glass baking dish.
2
In large bowl. Mix chicken, bell pepper, corn, cumin, beans and gravy. Spoon into baking dish.
3
Bake 20 minutes. Remove baking dish from oven. Reduce oven temperature to 350F. Separate dough into 5 minutes. Arrange biscuits over chicken mixture; sprinkle biscuits with chili powder. Sprinkle cheese over chicken mixture around biscuits
4
Bake at 350F. 15 to 18 minutes or until biscuits are golden brown brown and mixture is hot. Garnish with cilantro.

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