Are you looking for recipe inspiration? Grilled TexMex Stuffed Peppers special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Grilled TexMex Stuffed Peppers What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Grilled TexMex Stuffed Peppers, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Grilled TexMex Stuffed Peppers delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Grilled TexMex Stuffed Peppers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Grilled TexMex Stuffed Peppers yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Grilled TexMex Stuffed Peppers using 9 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Grilled TexMex Stuffed Peppers:

1. 8 large green peppers
2. 2-3 jalapeño peppers (if spiciness is desired)
3. 1 1/2 cups reduced fat shredded cheddar cheese
4. 1 (15 oz) can black beans
5. 1 can sweet corn
6. 1/2 cup natural salsa
7. 2 tbsp texmex or taco seasoning
8. 1 lb chicken breast

Steps to make a Grilled TexMex Stuffed Peppers

1

Cook chicken ahead of time. Shred or dice.

2

Cut bell peppers in half lengthwise. Remove seeds and veins and place face down on sprayed pan (medium heat) for 3-5 minutes. Flip and cook and additional 5 minutes.

3

Preheat oven to 350 degrees

4

While peppers are heating, remove seeds from jalapeños and dice. Place in mixing bowl.

5

Place 1 cup cheese, beans, chicken, corn, seasoning, and salsa into bowl and mix thoroughly

6

Microwave mixture on high for 5-7 minutes until heated evenly.

7

Transfer peppers to broiler pan (to prevent rolling) or cookie sheet. Fill peppers with mixture and place in oven for 5-10 minutes until peppers are cooking.

8

Once stuffed peppers are cooking, top with cheese. Turn off oven and let sit inside until cheese is melted.

9

Serve with additional salsa and tortilla chips.