Are you looking for recipe inspiration? Lee's Pork Shoulder Dry Spice Rub special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Lee's Pork Shoulder Dry Spice Rub What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Lee's Pork Shoulder Dry Spice Rub, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Lee's Pork Shoulder Dry Spice Rub delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Lee's Pork Shoulder Dry Spice Rub yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Lee's Pork Shoulder Dry Spice Rub using 11 ingredient type and 1 manufacturing steps. Here's how to make the dish.
I've been making, and using this bbq rub for many years now. I use it on any thing that I smoke low and slow.
Ingredients and spices that need to be prepared to make Lee's Pork Shoulder Dry Spice Rub:
- 1/2 Cup Brown Sugar
- 1/4 Cup Kosher Salt (not table salt)
- 1 Tablespoon Cracked Black Pepper Corns
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Celery Salt
- 1 Teaspoon Ground Mustard Powder
- 1 Teaspoon Smoked Paprika
- 1/2 Teaspoon Ground Cumin
- 1/2 Teaspoon Chili Powder
- 1/2 Teaspoon Cayenne Pepper
