Are you looking for recipe inspiration? Baby Corn Fritters special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Baby Corn Fritters What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Baby Corn Fritters, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Baby Corn Fritters delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Baby Corn Fritters yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Baby Corn Fritters using 9 ingredient type and 14 manufacturing steps. Here's how to make the dish.
I used the coating from "Italian Tempura Fritters"and had fun with it to make a crispy and light coating for the vegetables. Please don't use cake flour, use bread flour. This is not difficult like making Japanese tempura. They will easily become crispy. Make sure to sprinkle with salt while they are still hot, otherwise the flavor won't be absorbed. Recipe by kebeibiko
Ingredients and spices that need to be prepared to make Baby Corn Fritters:
- 10 Baby corn
- 1 Threads from baby corn (optional)
- 3 tbsp Bread (strong) flour
- Coating:
- 2 ★Eggs
- 2 tbsp ★Water
- 1 Frying oil
- 1 Rock salt
- 1 Lemon
Steps to make a Baby Corn Fritters
1
There are about 10 baby corn ears (about 15 cm long) with husks in one bag. They are in season from the middle of June.
2
They were being sold as "mini corn" and still had the ends attached. These ones were slightly larger, about 20 cm, and this bag contained 8 ears of corn.
3
When the husks are peeled off, they will be about 12-13 cm long. They have lots of shiny threads attached.
4
Since the threads are also young, they can be crisply fried and will be so soft. So set some aside if you want.
5
Cut the baby corn in half vertically.
6
Heat the deep-frying oil to 180°C.
7
Thoroughly beat the egg and add the water. Stir until the egg is completely mixed to make the egg mixture.
8
Place the strong flour in a plastic bag. Add all of the baby corn and coat with the flour. Add air to the bag and hold the end closed, then shake shake shake.
9
Remove the corn and add to the egg mixture from Step 7 and coat with the egg.
10
Deep-fry the baby corn in the oil from Step 6. Sprinkle with salt while still hot.
11
Add the threads to the remaining flour from Step 8 and shake just like with the corn. Coat with the egg mixture.
12
Separate into several batches and deep-fry until golden brown. Also sprinkle the threads with salt while still hot.
13
Squeeze some lemon on top and enjoy. Here's how to cut a lemon so that it's easy to squeeze:. Also, if there is a little bit of egg mixture left over, you can deep-fry some asparagus using the same procedure. https://cookpad.com/us/recipes/150260-how-to-cut-lemon-wedges
14
Here is "Baby Corn Deep-Fried with Threads". The threads from the baby corn are added to the coating which create a soft coating. https://cookpad.com/us/recipes/147428-deep-fried-fresh-young-corn
