Healthy And Colorful Vegan Summer Salad

Posted on February 21, 2022

Healthy And Colorful Vegan Summer Salad

Are you looking for recipe inspiration? Healthy And Colorful Vegan Summer Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Healthy And Colorful Vegan Summer Salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Healthy And Colorful Vegan Summer Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Healthy And Colorful Vegan Summer Salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Healthy And Colorful Vegan Summer Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy And Colorful Vegan Summer Salad estimated approx. 30 mins.

Well, this time, let's try it, and vary the Healthy And Colorful Vegan Summer Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Healthy And Colorful Vegan Summer Salad using 12 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I made it and it was gone in minutes. Very tasty, nutritious, vegan, gluten free and overall good looking salad! You'll love it on these hot summer days, as a side dish or as a healthy snack in the afternoon!

Ingredients and spices that need to be prepared to make Healthy And Colorful Vegan Summer Salad:

  1. 1 Yellow bell pepper
  2. 10 Radishes
  3. 1/2 cup Diced green cauliflower
  4. 1/2 Cucumber
  5. 1 large tomato
  6. 1/2 cup Canned corn
  7. 1 can Six bean mix
  8. 1 cup Quinoa
  9. 1 tbsp Vegetable broth
  10. 1 Lemon
  11. 1 tbsp Greek spices
  12. 1 tbsp Parsley

Steps to make a Healthy And Colorful Vegan Summer Salad

1
Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
2
While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
3
Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
4
Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
5
Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
6
Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

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