Are you looking for recipe inspiration? Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo What is delicious should have an aroma and taste that can provoke our taste buds.

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As for the number of servings that can be served to make Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I usually stock up on chikuwa because I love fish cakes so much. One day, I realized that the expiration dates were getting close. I wanted to use them up since I already had another bag in the freezer. This recipe is a new variation of the "Pork Stir Fry with Yuzu Pepper and Mayo" that I posted in the past. The chikuwa I used were thin. You could also use king oyster mushrooms instead of shimeji. Make sure the heat is high throughout the process. I recommend adding freshly ground black pepper to finish. You could use sansho peppers instead, or add bonito flakes as an accent. For 2 servings. Recipe by Sabumochi

Ingredients and spices that need to be prepared to make Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo:

1. 2 Chikuwa
2. 1 Green pepper
3. 1/2 small pack Shimeji mushrooms (or any other mushrooms)
4. 1 tbsp Frozen corn
5. 1 tbsp ◎Mayonnaise
6. 1 tsp ◎Sake
7. 1 tsp each ◎Soy sauce, mirin, yuzu pepper
8. 1 Pepper

Steps to make a Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo

1

Combine and mix together all ◎ condiments. Remove the stem, seeds, and fiber from the bell pepper. Julienne the bell pepper and chikuwa in the same sizes. Slice off the hard stem of the shimeji mushrooms and shred.

2

Heat oil (not listed) in a pan. Sauté the shimeji mushrooms, chikuwa, bell pepper, and frozen corn in that order.

3

When that's cooked throughly, add ◎ condiments and stir everything up. Season with a little pepper.

4

Dish it up and serve.

5

[Bonus tip] This is also pretty tasty as filling for gyoza dumplings. You can make 10 gyoza dumplings if you use the whole amount with large-sized gyoza wrappers. A great way if you have leftover wrappers, or if you want to use up the leftover stir-fry to put in tomorrow's bento.