Are you looking for recipe inspiration? Boiled Potatoes with Buttered Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Boiled Potatoes with Buttered Corn What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Boiled Potatoes with Buttered Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Boiled Potatoes with Buttered Corn delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Boiled Potatoes with Buttered Corn is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Boiled Potatoes with Buttered Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Boiled Potatoes with Buttered Corn using 6 ingredient type and 4 manufacturing steps. Here's how to make the dish.
There was a recipe for chicken wings, potatoes and corn simmered in canned corn liquid in a supermarket flyer some time ago. I used to make it a lot, but I wondered if I could make a simpler version, so I adapted it to make a meatless boiled potato version. I used half a can of corn. I didn't evaporate the liquid too much. For 3 servings. Recipe by Harukarubi
Ingredients and spices that need to be prepared to make Boiled Potatoes with Buttered Corn:
- 5 Potatoes
- 1 can Canned corn
- 20 grams Butter
- 2 tbsp ☆ Soy sauce
- 1 tbsp ☆ Sugar
- 2 1/2 to 3 tablespoons ☆ The liquid from the canned corn
Steps to make a Boiled Potatoes with Buttered Corn
