Are you looking for recipe inspiration? Summer zucchini and corn pie (low carb) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Summer zucchini and corn pie (low carb) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Summer zucchini and corn pie (low carb), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Summer zucchini and corn pie (low carb) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Summer zucchini and corn pie (low carb) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Summer zucchini and corn pie (low carb) estimated approx. 50 mins.
Well, this time, let's try it, and vary the Summer zucchini and corn pie (low carb) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Summer zucchini and corn pie (low carb) using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.
I already dug in before I took this picture. so good
Ingredients and spices that need to be prepared to make Summer zucchini and corn pie (low carb):
- 2 cup zucchini sliced (about 3)
- 5 fresh basil leaves
- 1 cup red onion diced
- 8 oz sliced mushrooms
- 1 cup fresh corn off the cob (2 ears)
- 8 oz shredded Monterey jack cheese
- 3 eggs whipped
- dash salt and peper
- 3 tbsp olive oil
Steps to make a Summer zucchini and corn pie (low carb)
