Are you looking for recipe inspiration? Macaroni Salad With Tomato Cream Sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Macaroni Salad With Tomato Cream Sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Macaroni Salad With Tomato Cream Sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Macaroni Salad With Tomato Cream Sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Macaroni Salad With Tomato Cream Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Macaroni Salad With Tomato Cream Sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Macaroni Salad With Tomato Cream Sauce using 10 ingredient type and 8 manufacturing steps. Here's how to make the dish.

I love penne with cream cheese, so I tried using cream cheese in a salad too. Take care not to burn yourself when peeling the tomatoes. If the tomatoes you have are very sour, increase the amount of sugar. For 3-4 servings. Recipe by chokomi513

Ingredients and spices that need to be prepared to make Macaroni Salad With Tomato Cream Sauce:

1. 1 small Tomato (or canned tomato)
2. 80 grams If using canned tomatoes
3. 20 grams Cream cheese
4. 1 heaping teaspoon Soup stock granules
5. 1 pinch Sugar
6. 50 to 60 grams Macaroni
7. 1/2 medium Cucumber
8. 1 Other additions like sausages, corn, etc. of your choice
9. 1 Salt
10. 1 Pepper

Steps to make a Macaroni Salad With Tomato Cream Sauce

1

Cut the tomato in half vertically and slice off the stems.

2

Put the tomato halves in a heatproof bowl, cover with plastic wrap and microwave until softened (1-2 minutes at 700 W).

3

Remove the skin from the tomato, and mix with the cream cheese, soup stock granules and sugar while still hot, mashing up the tomato as you mix.

4

If using canned tomato, heat up and mix with the other ingredients.

5

Cut the cucumber in half lengthwise and slice about 2-3 mm thick. Sprinkle with a little salt and leave for a while. Squeeze out the excess moisture.

6

Cook the macaroni following the instructions on the package.

7

Drain the macaroni and place in the bowl from Step 3. Add the cucumber and other additions too and mix. Adjust the seasoning with salt and pepper and put on serving plates.

8

I added some fish sausage and corn here.