Are you looking for recipe inspiration? Ray's' Mexican Pepita Pasta special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ray's' Mexican Pepita Pasta What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ray's' Mexican Pepita Pasta, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ray's' Mexican Pepita Pasta delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Ray's' Mexican Pepita Pasta estimated approx. 15 mins.

Well, this time, let's try it, and vary the Ray's' Mexican Pepita Pasta yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ray's' Mexican Pepita Pasta using 11 ingredient type and 2 manufacturing steps. Here's how to make the dish.

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Ingredients and spices that need to be prepared to make Ray's' Mexican Pepita Pasta:

1. 1 box pasta cooked as directed
2. 1 can Black olives
3. 1 can corn drained
4. 3 tbsp cotija mexican cheese
5. 1/3 cup parmesan cheese
6. 1/2 bunch chopped cilantro
7. 3 tbsp Sunflower or pumpkin kernels
8. 1 tbsp tajin fruit seasoning
9. 2 tbsp parsley flakes
10. 1 bag of sun dried roasted tomatoes
11. 1/2 jar El Territo restraunt Pepita dressing

Steps to make a Ray's' Mexican Pepita Pasta