Are you looking for recipe inspiration? Curry Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Curry Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Curry Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Curry Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Curry Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Curry Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Curry Soup using 27 ingredient type and 7 manufacturing steps. Here's how to make the dish.

I created this healthy dish without using ready-made curry roux. Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei

Ingredients and spices that need to be prepared to make Curry Soup:

1. For the soup:
2. 2 tbsp Curry powder
3. 1/2 tsp Garam masala
4. 1 tsp Coriander seed powder
5. 1 tsp Cumin
6. 1 tsp Chili powder
7. 2 tbsp Dried basil leaves
8. 2 Bay leaves
9. 1 Chicken consommé bouillon cube
10. 2 tbsp Tomato ketchup
11. 1 tsp Butter
12. 2 tbsp Olive oil
13. 1/4 Apple
14. 2 clove Garlic
15. 2 to 3 slices Ginger
16. 600 ml Water
17. Vegetables:
18. 4 pieces Chicken
19. 4 Potatoes, small
20. 1 Green bell pepper
21. 1 Red bell pepper
22. 1 Zucchini
23. 8 Brussels sprouts
24. 8 Baby corn
25. 16 Green beans
26. 1 Onion
27. 2 Eggs

Steps to make a Curry Soup

1

Prepare the spices.

2

Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.

3

Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.

4

Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.

5

Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.

6

Transfer to a bowl and serve!

7

The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!