Lechon Kawali

Posted on May 17, 2022

Lechon Kawali

Are you looking for recipe inspiration? Lechon Kawali special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Lechon Kawali What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Lechon Kawali, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Lechon Kawali delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Lechon Kawali estimated approx. 1 minute.

Well, this time, let's try it, and vary the Lechon Kawali yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Lechon Kawali using 6 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Lechon Kawali:

  1. 2 lb pork belly
  2. 2 tbsp salt
  3. 2 tbsp whole pepper corn
  4. 3 cup cooking oil
  5. 4 cup cooking oil
  6. 5 pcs dried bay leaves

Steps to make a Lechon Kawali

1
Place the water on a big cooking pot and bring to a boil.
2
Put in the pork belly then add 1 tablespoon of salt, pepper and bay leaves and simmer for 30 minutes or until meat is tender.
3
Remove the meat the pot and let it cool down for a few minutes.
4
Spread 1 tablespoon of salt on the meat, make sure to distribute it evenly on all sections.
5
We now need to deep fry than meat. On a dry cooking pot place the cooking oil and heat it up.
6
When the oil is hot enough, put the meat in the cooking pot and let it cook until the immersed side is brown and the meat's texture is crispy.
7
Flip the meat to cook the opposite side.
8
Remove the meat from the pan, let it cool down a little and slice according to desired portions.
9
Serve hot.

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