Are you looking for recipe inspiration? Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.

I saw something like this at a grocery store. It looked delicious so I made it at home. At Step 3, sometimes the flour sinks to the bottom and becomes lumpy so stir from the bottom of the pan. For 3~4 servings. Recipe by annnnn

Ingredients and spices that need to be prepared to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:

1. 200 grams Bamboo shoot (boiled)
2. 150 grams Peeled shrimp
3. 1/8 Napa cabbage
4. 1/2 small Carrot
5. 1/4 medium Onion
6. 1 dash ＊Salt and pepper
7. 2 tbsp ＊Cake flour
8. 400 ml ★Milk
9. 1 1/2 tbsp ★Chicken stock granules
10. 3 tbsp ★Corn
11. 1 (if you have it) Boiled broccoli
12. 15 grams Butter

Steps to make a Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

1

Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain.

2

Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat.

3

Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring.

4

Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful.