Are you looking for recipe inspiration? Halloween! Easy Meatloaf special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Halloween! Easy Meatloaf What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Halloween! Easy Meatloaf, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Halloween! Easy Meatloaf delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Halloween! Easy Meatloaf is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Halloween! Easy Meatloaf yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Halloween! Easy Meatloaf using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.

I made a simple meatloaf in the microwave. I gave it a Jack-o'-lantern face since it's Halloween. For 2 to 3 servings. Recipe by peeweemie

Ingredients and spices that need to be prepared to make Halloween! Easy Meatloaf:

1. 300 grams Ground meat - beef and pork mix
2. 1/2 Onion
3. 1 Frozen corn
4. 100 ml Panko
5. 3 tbsp Milk
6. 1 tbsp ★Grated garlic
7. 1 dash ★Salt and pepper
8. 1 ★Beaten egg
9. 1 dash ★Nutmeg
10. 1 slice Sliced cheese

Steps to make a Halloween! Easy Meatloaf

1

Chop the onion finely, saute it in a pan and transfer to a plate to cool down. Defrost the corn. Add the milk to the panko to soak.

2

Add the onion and panko plus the ★ ingredients to the ground meat, and mix and knead well until the meat is sticky.

3

Add the corn kernels to the meat and mix in. Cover with plastic wrap and chill in the refrigerator for about 30 minutes.

4

Form the meat mixture into a pumpkin shape. Cover loosely with plastic wrap, and microwave for 10 minutes at 500 W.

5

Let the meat rest for 4 to 5 minutes, then drain off excess juices. Blot with paper towels and transfer to a serving plate. Make a face on top with the cheese, and it's done.

6

Enjoy with ketchup and grainy mustard.

7

I made it in a ring shape and turned it into a wreath for Christmas Eve.