Are you looking for recipe inspiration? Curry Pilaf special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Curry Pilaf What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Curry Pilaf, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Curry Pilaf delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Curry Pilaf is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Curry Pilaf yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Curry Pilaf using 11 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I uploaded a curry pilaf recipe before, but over the years, I've refined the recipe. So I deleted the old one and uploaded this one. This one is delicious. Make sure to use less water than usual, for the rice to be firm and separate. Adjust the water level after adding the dissolved soup stock and soy sauce. The saltiness of the curry powder differs by brand, so adjust the seasoning with salt and pepper. I used curry powder that only contains spices, no salt. Recipe by Lesser Panda

Ingredients and spices that need to be prepared to make Curry Pilaf:

1. 700 grams Uncooked white rice
2. 1/4 Onion
3. 3/4 to 1 Carrot
4. 3 to 4 Wiener sausages
5. 3 heaping curry spoons' worth Corn kernels
6. 2 Soup stock cubes
7. 1 tsp Soy sauce
8. 1 tbsp Curry powder
9. 1 Salt and pepper
10. 1 Coarsely ground black pepper
11. 1 tsp Olive oil

Steps to make a Curry Pilaf

1

Wash the rice and add to your rice cooker. Soak in enough water to cover. Dissolve the soup stock in a little hot water, and add to the rice cooker along with soy sauce.

2

If your rice cooker has a marker for "firm" or "sushi rice,"add water to that level. If not, then add just a little less than the regular level for 2 cups of rice.

3

Add curry powder to the cooker, mix and taste. Adjust the seasoning with salt and pepper. Add the coarsely ground pepper and olive oil and mix in.

4

Mince the onion and carrot. Cut the wieners into 3 mm pieces. Add it all to the rice cooker. Add corn kernels too, mix lightly, then start the rice cooker.

5

Once the rice cooker has finished cooking mix the contents up evenly and it's finished.

6

The pilaf is delicious as-is, but it's also really good with Kitchen Tomato Cream Sauce. I recommend it.