Soft Bread with Corn

Posted on January 20, 2022

Are you looking for recipe inspiration? Soft Bread with Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Soft Bread with Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Soft Bread with Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Soft Bread with Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Soft Bread with Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Soft Bread with Corn using 9 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I reproduced my favorite pastry bread from the bakery I often go to. I use super camellia strong flour. Recipe by *sarasa*

Ingredients and spices that need to be prepared to make Soft Bread with Corn:

200 grams Bread (strong) flour
15 grams Sugar
3 grams Salt
5 grams Skim milk powder
2 grams Instant dry yeast
60 grams Creamed corn
82 grams Water
20 grams ○Unsalted butter
45 grams ○Corn kernels

Steps to make a Soft Bread with Corn

Knead all ingredients except for the ones marked with ○. Once everything has kneaded together add the butter and knead together.

Knead in the whole corn evenly, and allow to first rise until its size doubles.

Once the dough is complete, divide into 8 pieces and let sit for 15 minutes.

Make into nice round shapes and allow for the second rise.

Sprinkle with the strong flour and bake in the oven at 220°C for 13 minutes.

Soft and fluffy.

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