Are you looking for recipe inspiration? Paneer corn korma special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Paneer corn korma What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Paneer corn korma, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Paneer corn korma delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Paneer corn korma yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Paneer corn korma using 21 ingredient type and 8 manufacturing steps. Here's how to make the dish.
#paneer #dinner
Ingredients and spices that need to be prepared to make Paneer corn korma:
- 200 gms paneer cubes
- 15-20 baby corn
- 1 tbsp oil
- 1 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala
- 1 tbsp kasuri methi
- 1/4 cup milk
- 1 tbsp fresh cream (optional)
- 1.5 tsp CIBA Paneer Masala
- To taste Salt
- To grind:
- 2 tsp oil
- 1 big onion, chopped
- 2 tsp ginger-garlic paste
- 2 big tomato, chopped
- 1/2 tbsp tomato paste
- 1/4 cup chopped red capsicum
- 4-5 cashews
