Are you looking for recipe inspiration? South Indian Spicy Mutton Fry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though South Indian Spicy Mutton Fry What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of South Indian Spicy Mutton Fry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare South Indian Spicy Mutton Fry delicious at home, because as long as you know the trick, this dish can be a special treat.
Just in addition, the time it takes to cook South Indian Spicy Mutton Fry estimated approx. 2hrs.
Well, this time, let's try it, and vary the South Indian Spicy Mutton Fry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create South Indian Spicy Mutton Fry using 10 ingredient type and 10 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make South Indian Spicy Mutton Fry:
- 1 kg mutton, chopped in pieces
- 3 onions, sliced finely
- 2 tomatoes, finely chopped
- 2 tbsp garam masala powder
- 3-4 green chillies
- salt
- 1/4 tbsp tumeric powder
- 2 tbsp ginger garlic paste
- 1 spring of curry leaves or coriander leaves
- 4 cloves garlic and 2 tbsp pepper corns, crushed together
Steps to make a South Indian Spicy Mutton Fry
