Savory Cornbread

Posted on February 19, 2022

Savory Cornbread

Are you looking for recipe inspiration? Savory Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Savory Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Savory Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Savory Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Savory Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Savory Cornbread using 10 ingredient type and 8 manufacturing steps. Here's how to make the dish.

This is more Southern style. Emphasis on the corn, not the sugar. And the medium grind corn meal gives it a good, toothsome bite.

Ingredients and spices that need to be prepared to make Savory Cornbread:

  1. 1 1/2 cups ap flour
  2. 1 1/2 cup medium grind corn meal
  3. 1/4 cup brown sugar
  4. 4 tsp baking powder
  5. 1 tsp baking soda
  6. 1 1/2 tsp salt
  7. 1 1/2 cups buttermilk
  8. 1/4 cup honey
  9. 1/2 lb butter, melted and cooled
  10. 2 eggs

Steps to make a Savory Cornbread

1
Preheat oven to 350º.
2
Butter a quarter sheet pan with parchment.
3
In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
4
In a separate bowl, mix the honey, buttermilk, butter, and eggs.
5
Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
6
Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
7
Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
8
Place on cooling rack for 30 minutes. Cut and serve.

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