Are you looking for recipe inspiration? Cast Iron CornBread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cast Iron CornBread What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cast Iron CornBread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cast Iron CornBread delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Cast Iron CornBread is about 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Cast Iron CornBread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cast Iron CornBread using 10 ingredient type and 10 manufacturing steps. Here's how to make the dish.
Great Little cold weather day bread with pot of beans, fried cabbage and fried potatoes...
Ingredients and spices that need to be prepared to make Cast Iron CornBread:
- 1 cup Yellow Cornmeal
- 1/2 cup All-purpose Flour
- 1 teaspoon Salt
- 1 Tablespoon Baking Powder
- 1 cup Buttermilk
- 1/2 cup Milk
- 1 whole Egg
- 1/2 teaspoon Baking Soda
- 1/4 cup Shortening
- 2 Tablespoons Shortening