Chicken carbonara penne pasta

Name: Chicken carbonara penne pasta
Yield: 4 servings
Ingredients: 2 Chicken breasts; 6 slices bacon; 1 tablespoon olive oil; 6 cloves garlic; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 12 oz penne pasta; 3 cups water; 1 1/4 cup parmesan cheese; 2 eggs; 1/2 cup sweet corn/green peas; parsley (for garish)

Posted on February 24, 2022

Are you looking for recipe inspiration? Chicken carbonara penne pasta special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken carbonara penne pasta What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken carbonara penne pasta, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken carbonara penne pasta delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken carbonara penne pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken carbonara penne pasta estimated approx. 40 mins.

Well, this time, let's try it, and vary the Chicken carbonara penne pasta yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken carbonara penne pasta using 13 ingredient type and 8 manufacturing steps. Here's how to make the dish.

My fiance bought me a new cast iron skillet for Christmas. I was itching to use it and decided on this relatively simple pasta recipe. The skillet is such a versatile and sturdy tool and I plan on taking really great care of it.

Ingredients and spices that need to be prepared to make Chicken carbonara penne pasta:

2 Chicken breasts
6 slices bacon
1 tablespoon olive oil
6 cloves garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
12 oz penne pasta
3 cups water
1 1/4 cup parmesan cheese
2 eggs
1/2 cup sweet corn/green peas
parsley (for garish)

Steps to make a Chicken carbonara penne pasta

Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.

Preheat cast iron skillet on high flame, reduce to medium flame then add oil

Cook both sides of the chicken until done. An internal temperature of 165F is ideal.

Cook the bacon until crispy then add garlic and cook until fragrant.

Remove the bacon, garlic and bacon grease from the pan.

Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.

Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.

While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.

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