Crunchy Greasy Beefy Potato Tacos

Posted on February 28, 2022

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Well, this time, let's try it, and vary the Crunchy Greasy Beefy Potato Tacos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Crunchy Greasy Beefy Potato Tacos using 11 ingredient type and 11 manufacturing steps. Here's how to make the dish.

I wanted to make a nice meal for the whole family using 1lb of meat. Adding potatoes, tortillas, and grease? Can't go wrong! This is how you make light ingredients into a nice heavy meal ;-)

Ingredients and spices that need to be prepared to make Crunchy Greasy Beefy Potato Tacos:

1 lb ground beef
3 red potatoes
1/2 onion, chopped
1/3 cup beer... I prefer budweiser
12 corn tortillas
1 salt to your liking
1 pepper to your liking
1 meat seasoning, your favorite and as much to your liking
1 garlic salt to your liking
1 tbsp cilantro
1 cooking oil

Steps to make a Crunchy Greasy Beefy Potato Tacos

Brown your chopped onions over medium heat in a large pan

As your onions brown, peel and chop your potatoes. Cut them into small chunks, not too thick.

Add your potatoes and ground beef to your onions. Add your salt, pepper, meat seasoning, garlic, and cilantro. Blend well. Continue to stir frequently until your meat is evenly browned.

As the meat starts to soften and break down, add your beer. Your meat won't be completely browned yet, that's ok.

Once meat is completely browned, Cover and let simmer on low heat for 15 minutes.

Uncover and make sure your potatoes are cooked through and evenly.

Remove from heat. Now for your tacos.

Add oil to frying pan over medium heat. Add enough to fill the entire bottom and be about 1/4" deep.

Warm your tortillas for a few seconds over medium heat, 1 at a time as your filling them. The heat will soften them making them easier to bend into a shell without cracking.

Once your oil is nice and hot, one at a time, fill each tortilla with 2 spoon fulls of your potato meat mix. Add them to your oil, and let fry on both sides till they're a nice golden brown color... I like to put 3 tacos in at a time so I can make sure they cook nice and even, that way I can monitor each one. They can brown pretty quickly depending on how high your heat is.

As you remove them from the pan, lay the tacos on a paper towel covered plate. Thw paper towel will absorb some of the grease. You can even pat the sides of each taco to remove more grease.

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