Teriyaki Chicken Stir-Fry

Posted on February 24, 2022

Teriyaki Chicken Stir-Fry

Are you looking for recipe inspiration? Teriyaki Chicken Stir-Fry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Teriyaki Chicken Stir-Fry What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Teriyaki Chicken Stir-Fry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Teriyaki Chicken Stir-Fry delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Teriyaki Chicken Stir-Fry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teriyaki Chicken Stir-Fry estimated approx. 30 min.

Well, this time, let's try it, and vary the Teriyaki Chicken Stir-Fry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Teriyaki Chicken Stir-Fry using 13 ingredient type and 8 manufacturing steps. Here's how to make the dish.

I love this recipe. It makes enough for leftovers for the week for a family of 2 and it's just the right size meal for a larger family!

Ingredients and spices that need to be prepared to make Teriyaki Chicken Stir-Fry:

  1. 1 cup Teriyaki Sauce
  2. 4 tbsp Soy Sauce
  3. 2 tsp Rice Vinegar
  4. 2 tbsp Cornstarch
  5. 2 tbsp Water
  6. 3 tbsp Canola Oil
  7. 1 cup Shredded Carrots
  8. 2 cup Fresh Broccoli
  9. 2 cut Bell Pepper
  10. 1 can Baby Corn
  11. 1 cut White Onion
  12. 3 Chicken Breast
  13. 1 can Bean Spouts

Steps to make a Teriyaki Chicken Stir-Fry

1
Cut Chicken in to small pieces
2
In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
3
Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
4
In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
5
Add vegetables and cook until chicken loses its pink color and vegetables soften.
6
Strain chicken and vegetables and return to the wok.
7
Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
8
Serve over white rice or rice noodles.

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