Chicken Tortilla Soup

Posted on February 13, 2022

Chicken Tortilla Soup

Are you looking for recipe inspiration? Chicken Tortilla Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Tortilla Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Tortilla Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Tortilla Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken Tortilla Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Tortilla Soup using 20 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Tortilla Soup:

  1. 2 cup Shredded Chicken
  2. 2 quart Low Sodium Chicken Broth
  3. 15 oz Can of Tomato Sauce
  4. 15 oz Black Beans
  5. 15 oz Corn
  6. 1/2 cup Chopped Onions
  7. 1/2 cup Diced Celery
  8. 2 clove Minced Garlic
  9. 1/2 tsp Dried Oregano
  10. 1/2 cup Chopped Cilantro Leaves
  11. 1/4 tsp Cayenne Pepper
  12. 1 tbsp Ground Cumin
  13. 1/2 cup Chopped Carrots
  14. 1 tbsp Chili Powder
  15. 2 tbsp Butter
  16. Toppings
  17. 1 cup Shredded Monterey Jack
  18. 5 Corn Tortillas
  19. 1 Sour Cream
  20. 2 Avocados

Steps to make a Chicken Tortilla Soup

1
Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
2
Add garlic and cilantro. Stir another minute.
3
Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
4
Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
5
While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
6
After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
7
Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.

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