Chicken Enchilada Casserole ('Healthy')

Posted on July 1, 2022

Chicken Enchilada Casserole ('Healthy')

Are you looking for recipe inspiration? Chicken Enchilada Casserole ('Healthy') special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Enchilada Casserole ('Healthy') What is delicious should have an aroma and taste that can provoke our taste buds.

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Well, this time, let's try it, and vary the Chicken Enchilada Casserole ('Healthy') yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Enchilada Casserole ('Healthy') using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Enchilada Casserole ('Healthy'):

  1. 1 tsp. - 1/2 Tbsp. Cumin
  2. 1/2 Tbsp. Chili Powder
  3. 1 tsp. Paprika
  4. 1 tsp. Garlic Powder
  5. 19 oz. Medium Enchilada Sauce
  6. 1.5 lbs. Boneless Skinless Chicken Breast
  7. 1 Bunch Green Onions
  8. 1 Can Fire Roasted Corn
  9. 1 Can Sliced Olives
  10. 1 Package Corn Tortillas

Steps to make a Chicken Enchilada Casserole ('Healthy')

1
Start by preheating oven to 350 convection or 375 conventional.
2
Trim two skinless boneless chicken breast and cut into three pieces each. These vary a lot in size. Aim for about 1 1/2 pound but anywhere from 1 to 2 pounds total should be fine.
3
In a large sauce pan, add chicken and sprinkle with seasoning (paprika, chili powder, cumin, garlic powder). Add one 19 oz. can enchilada sauce and mix well. Bring to boil over medium-high heat. Cover and decrease to simmer for 20 minutes.
4
Check the temperature of chicken to be sure it is 165 or more. Remove to cutting board and shred. Divide into three equal piles.
5
Prep an approximately 10X7 baking pan with PAM. Spoon two tablespoons of the sauce over the bottom of the baking pan.
6
Layer two 6 inch corn tortillas over the sauce. Add 1/3 of chicken. Then 1/3 of the sauce (about 2/3 cup). Then add 1/3 green onion, corn, olives, and 2/3 cup cheese. Repeat this layering twice more.
7
Bake until a golden brown top. About 20 minutes for me.

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